Originally posted by Matthew Hill:
Well, Lena, I think that's why it's called "scrapple": it's made from the scraps. But oooh, is it good.
A great man (slang for "I don't know who") once said that anyone who has a respect for laws or sausage should never watch either being made. I think the same goes for scrapple.
The only way to eat scrapple is to NOT know what it contains. There are a strange few who are nuts enough to be able to eat it with
the knowledge of what's in it.
BTW, the only edible scrapple is Haversetts(spelling?). All other brands pale in comparison.
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